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Armour & Company : ウィキペディア英語版
Armour and Company
Armour & Company was an American meatpacking company founded in Chicago, in 1867, by the Armour brothers, led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center of America's meatpacking industry. During the same period, its facility in Omaha, Nebraska boomed as well, making the city's meatpacking industry the largest in the nation by 1959. In the 1980s, the Armour brand was split between shelf-stable meat products and refrigerated meat products. Today, each is owned by different entities.
The Armour Star (shelf-stable) brand includes meat-based lard and canned entrees, including hash, chili, stews, and potted meats. The rights to the Armour Star food brand are owned by Pinnacle Foods. The Armour brand for refrigerated meats is now owned by Smithfield Foods of Smithfield, Virginia, through their affiliate, Armour Eckrich LLC. The Armour brand for use in the pharmaceutical industry is owned by Forest Laboratories.
==1863 to 1950==

Armour & Company had its roots in Milwaukee where in 1863 Philip D. Armour joined with John Plankinton, the founder of the Layton and Plankinton Packing Company in 1852 to establish Plankinton, Armour and Co. Together the partners expanded Plankinton's Milwaukee meat packing operation and established branches in Chicago and Kansas City and an exporting house in New York City. Philip Danforth Armour and John Plankinton dissolved their partnership in 1884 with the Milwaukee operation eventually becoming the Cudahy Packing Company.〔http://www.wisconsinhistory.org/dictionary/index.asp?action=view&term_id=1725&term_type_id=1&term_type_text=people&letter=P〕
In its early years, Armour sold every kind of consumer product made from animals: not only meats but also glue, oil, fertilizer, hairbrushes, buttons, oleomargarine, and drugs made from slaughterhouse byproducts. Armour operated in an environment without labor unions, health inspections or government regulation. Accidents were commonplace. Armour was notorious for the low pay it offered its line workers. It fought unionization by banning known union activists and by breaking strikes in 1904 and 1921, employing African Americans and new immigrants as strikebreakers. The company did not become fully unionized until the late 1930s when the Meatpacking Union succeeded in creating an interracial industrial union as part of the Congress of Industrial Organizations.
During the Spanish–American War (1898), Armour sold 500,000 pounds of beef to the US Army. An army inspector tested the meat two months later and found that 751 cases contained rotten meat. This resulted in the food poisoning of thousands of soldiers.〔Zinn, Howard. ''A People's History of the United States''. New York: Perennial, 2003. p.309 ISBN 0-06-052837-0〕
In the first decade of the 20th century, the young Dale Carnegie, representing the South Omaha sales region, became the company's highest-selling salesman, an experience he drew on in his best-selling book, ''How to Win Friends and Influence People''.〔''How To Win Friends And Influence People'', by Dale Carnegie, Introduction by Lowell Thomas, p. 9, Copyright 1964〕
In the early 1920s, Armour encountered financial troubles and the Armour family sold its majority interest to financier Frederick H. Prince. The firm retained its position as one of the largest American firms through the Great Depression and the sharp increase in demand during World War II. During this period, it expanded its operations across the United States; at its peak, the company employed just under 50,000 people.
In 1948, Armour, which had made soap for years as a byproduct of the meatpacking process, developed a deodorant soap by adding the germicidal agent AT-7 to soap. This limited body odor by reducing bacteria on the skin. The new soap was named "Dial" because of its 24-hour protection against the odor-causing bacteria. Armour introduced the soap with a full-page advertisement using scented ink in the Chicago Tribune.
After World War II, Armour and Company's fortunes began to decline. In 1959, it closed its Chicago slaughterhouse operations.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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